These pinwheels are the perfect bite---creamy with a spicy punch of pesto flavor! These are also great for lunch, happy hour, or a snack.
Recipes makes around 3 tortillas wraps
3 flour tortillas ( I used the burrito size)
1 softened block of cream cheese
1 cup of greek yogurt
2 tablespoons pesto
1 cup shredded mozzarella cheese
1/3 tsp crushed red pepper flakes
dash of pepper
I can't lie. This recipe was inspired partly because I was dying to play with my new toy I got for Christmas. I love the champagne color of this mixer ! Combine all the ingredients into the mixer until well combined and creamy.
Spread the mixture evenly onto the tortillas. I had plain on hand but I think the spinach green ones would be so pretty! Roll them up tightly and wrap in plastic wrap and stick in the fridge for at least an hour. Chilling makes it much easier to cut into uniform pieces.
This last photo is not very good mostly because there are 3 light bulbs out in my kitchen...oops. I added some toothpicks and cherry tomatoes to add some color and make them mobile :)
One of the reasons I started this blog was to try out and share recipes. I love to cook and it's become very therapeutic for me after a long day. In 2016 you can expect to see lots more recipes and I'm aiming for one a week! Here are some of my favorites I've posted so far this year...
What recipes would you like to see on the blog in 2016?