This sangria has all the flavors and aroma of Fall. The sweet Asian pears and apples mixed with the earthy/nutty figs is basically autumn in a jar. Maybe that's what I should have called this post--Autumn in a Jar.
1 bottle white wine ( I used Sauvignon Blanc)
Gala Apples (sliced)
Asian Pears (sliced)
Dried Figs (halved)
Pitchers of sangria are lovely. I adore pitchers of sangria in the summer for a large cookout or party. But how convenient and cute would it be to serve everyone their own mini mason jar of sangria? Or, just enjoy it solo!
Layer the ingredients into the jar until it's about 3/4 of the way full. Pop your cork (or twist off in my case) and fill it to the rim! Seal the jar with its lid and refrigerate for several hours or overnight. The more it marinates the richer the flavor!
Don't forget to enjoy the boozy fruit after drinking!